1. Privacy Policy

Your privacy matters here. Chilangringa collects only the information needed to keep the site running smoothly and to understand what recipes people enjoy.

What We Collect

• Basic analytics (page views, traffic sources, device type)
• Information you voluntarily submit (comments, contact form messages, newsletter sign‑ups)

How We Use It

• To improve recipes, content, and user experience
• To respond to messages or questions
• To send occasional emails if you subscribe

What We Don’t Do

• We don’t sell your data
• We don’t share personal information with third parties except trusted tools that help run the site (analytics, email services)

Cookies

Like most websites, we use cookies to understand how the site is used. You can disable cookies in your browser at any time.

2. Terms of Use

All content on Chilangringa — recipes, photos, writing, and design — is created with care. By using this site, you agree not to misuse or republish content without permission.

Accuracy

We do our best to ensure everything is accurate and up‑to‑date, but cooking is personal and results may vary. Use your best judgment in the kitchen.

External Links

Sometimes we link to other websites or products. We're not responsible for their content or policies.

3. Affiliate Disclosure

Chilangringa participates in affiliate programs, including Amazon Associates. This means we may earn a small commission — at no extra cost to you — when you purchase through certain links.

We only recommend products I personally use, love, or genuinely believe will help you cook better Mexican food at home.

Transparency matters, so you’ll always see a clear disclosure on pages that include affiliate links.

4. Comment Policy

We love hearing from readers. Comments are welcome as long as they’re respectful and relevant.

Not Allowed

• Harassment or hate speech
• Spam or self‑promotion
• Offensive or harmful content

We reserve the right to remove comments that violate these guidelines.

5. Accessibility Statement

We want Chilangringa to be accessible to everyone. We're continually working to improve alt text, readability, and site structure.

If you encounter an accessibility issue, please reach out so we can fix it.

6. Content & Photo Usage

All photos, recipes, and writing on Chilangringa are copyrighted.

You May

• Link to our posts
• Share one photo with a clear link back to the original recipe

You May Not

• Copy and paste full recipes
• Repost our photos without credit
• Use our content for commercial purposes without permission

If you’d like to use our content in another way, just ask — We're friendly.

7. Sponsored Content

If we ever publish sponsored content, it will always be clearly labeled. We only partner with brands that align with our values and the food we actually cook.

8. Contact

If you have questions about this policy page, accessibility, or anything else, you can reach us at:hello@chilangringa.com.

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