Agua de Jamaica is one of the most refreshing drinks in Mexican cuisine. It is bright, lightly tart, naturally hydrating, and full of antioxidants. If you have only ever tried the version from an American taco shop, this recipe will feel like a completely different drink.

Even though hibiscus is not native to Mexico, it has been part of Mexican cooking for centuries and is now one of the most beloved aguas frescas. Homemade Jamaica has real flavor. The hibiscus blooms into a deep ruby color, the tartness is clean and bright, and the whole thing tastes like summer in a glass. It is perfect for parties too. Kids can drink it as is, and adults can splash in their favorite spirit for an easy, crowd-pleasing cocktail. White clothes beware!