This salad isn’t particularly traditional. It’s Mexican‑adjacent, kind of like San Diego. Even so, it delivers bright, crunchy, citrusy flavor in a way that feels instantly familiar. It’s built entirely from ingredients you can find almost anywhere: cilantro, oranges, radishes, jicama, onion, and a little avocado for richness. Everything gets tossed in a simple lime‑orange dressing and finished with a generous shake of Tajín. It’s refreshing, colorful, and the kind of salad people don’t expect to love but always do.

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Notes & Tips

• Cilantro: If your bunches are small, use two.
• Oranges: Supreming looks fancy, but rustic slices work just as well.
• Avocado: Optional, but adds creaminess and makes the salad feel more substantial.
• Tajín: The finishing touch. It adds acidity, salt, and gentle heat in one shake.
• Serving ideas: Great with grilled meats, tacos, or as a bright side for heavier dishes.
• Make‑ahead: Prep everything except the avocado and dressing. Toss right before serving.

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