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Chilangringa
All recipes
Breakfast
Drinks & Cocktails
Mains
Salsas
Snacks & Sides
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Salsas
yields
1½-2 cups
prep in
5
minutes
cook for
20-30
minutes
Salsa Ranchera (Classic Cooked Tomato–Chile Salsa)
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Breakfast
serves
2
prep in
5
minutes
cook for
10
minutes
Huevos Rancheros (Traditional Mexican Breakfast)
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Breakfast
serves
2-4
prep in
5
minutes
cook for
10
minutes
Molletes (Mexican Breakfast Toast)
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Salsas
yields
2¼-3 ½ cups
prep in
15
minutes
cook for
0
Pico de Gallo Salsa
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Snacks & Sides
yields
6-7 cups of cooked beans
prep in
5 (plus optional soak)
minutes
cook for
1½–2
hours
Black Beans (Epazote‑Simmered)
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Mains
serves
8-12
prep in
20
minutes
cook for
20
minutes
Enfrijoladas
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Breakfast
Mains
4-6
prep in
10
minutes
cook for
30
minutes
Aurora's Chilaquiles
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Mains
serves
7-10
prep in
15
minutes
cook for
35
minutes
Tinga de Pollo
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Mains
serves
2-4
prep in
20
minutes
cook for
30
minutes
Tacos de Papa (Crispy Mexican Potato Tacos)
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Snacks & Sides
serves
4–6
prep in
15
minutes
cook for
45
minutes
Mexican Red Rice
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Salsas
yields
1-1½ cups
prep in
5
minutes
cook for
10
minutes
The Perfect Smoky Salsa (Morita + Árbol Tomatillo Salsa)
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Drinks & Cocktails
yields
About 3 ½ quarts
prep in
5
minutes
cook for
35
minutes
Agua de Jamaica (Mexican Hibiscus Agua Fresca)
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